Description
A few years ago Weller asked whiskey drinkers to “Craft Your Perfect Bourbon” (C.Y.P.B.) online and choosing their ideal bourbon recipe, proof, warehouse location and age. Thousands chose wheated bourbon, just like William Larue Weller did years ago. This w.l. weller cypb 750ml limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof. Citrus and oak on the nose. The palate is well rounded and balanced, with a medium-long finish and hints of vanilla.
Producer Tasting Notes
A light aroma with citrus and oak on the nose. The palate is well rounded and balanced, with a medium-long finish and hints of vanilla.Buy the w.l. weller cypb 750ml from bourbon vendor we have the weller cypb in stock.
W. L. Weller C.Y.P.B. – Craft Your Perfect Bourbon The Original Wheated Kentucky Straight Bourbon Whiskey USA
Bourbon production dates back to the 18th Century, with early settlers from Scotland, Ireland and England using the corn that grew throughout the state to make whiskey. It is thought that the spirit became known as Bourbon after the state’s eponymous county, itself named for the French royal family of the time. The industry grew throughout the 18th and 19th Centuries, only briefly interrupted by the period of Prohibition from 1920-1933. During this time, several distilleries were granted licenses to continue producing “medicinal whiskey”, which helped ensure that Bourbon production continued in the state. By 1937, there were 77 distilleries registered in Kentucky.
How to drink Bourbon ?
A highly versatile spirit, Bourbon can be consumed straight, on the rocks, mixed or in cocktails. When mixed, its most common partners are cola or dry ginger ale. As a cocktail ingredient its most famous uses are in the Manhattan, the Julep and the Whiskey Sour.
Bourbon cocktails:
- Whiskey Sour – with egg white and lemon
- Old Fashioned – with bitters and orange peel
- Mint Julep – with mint and sugar
Simon Stephens –
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